Ingredients:
Pudina Leaves - 1 cup or 1 bunch
Raw Mango - 1/2 Cleaned, Peeled, Chopped
Sesame Seeds - 100 grams (roasted seperately)
Green Chillies/Red Chillies - 5-6
Oil - 2-4 Table Spoons
Mustard Seeds - 1/2 Table Spoon
Cumin Seeds - 1/2 Table Spoon
Chana dal - 1-2 Table Spoons
Asafoetida - a pinch
Method of Preparation:
1. Take a pan/vessel. Put Oil in it. let the oil get heated.
2. Add Mustard seeds, Cumin seeds, Asafoetida, green chillies and Chana dal. let chana dal is roasted a little bit.
3. Add Mango and fry for a minute. Then add pudina leaves. fry to 2-5 minutes and turn off stove.
4. Let the mixture cool and grind them. Decorate with Popu/Tadka with curry leaves in it.
Preparation Time: 10 minutes at Max.
Category: Side Dish(Chutney)
Note: This Chutney tastes good with red chillies. Occasionally for different taste we can try addign green chillies also.
6 comments:
Hi,
Adding Raw mango to pudina chutney nice idea.
Let me give a try.Thnaks for this recipe.
Vineela
Followed your comment to here, nice blog and best wishes, Sirisha.
Pudina and raw mango. I've never heard of this recipe. What an interesting chutney that must be. I will be trying it out soon.
This recipe tastes good because it contains the nice flavor of pudina with sourness of dry mango. I can guarantee that you will like it. :) Good Luck. Try it and let me know if it turns out good.
Hi shireesha,
Pudina chutney lo raw mango sounds new,thanks for the recipe.
Hallo I absolutely adore your site. You have beautiful graphics I have ever seen.
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Though i pudina pachadi is my perennial favotite i am pleasantly surprised by the mango twist
Tried immediately and it tastes great.
Thanks for the recipe
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