Ingredients
Cauliflower
Carrot
Tindora
Keera
Tomato
or any vegetable combination you like
Salt to taste
Red chilli powder
Mustard seeds powder
Methi powder
lime juice
For Tadka
Red Chillies
Oil
Mustard seeds
Urad dal
Curry leaves
Method of preparation
1. chop all the vegetables in very small size.
2. Add red chilli powder, salt to taste, Mustard seeds powder, methi powder, lime juice.
3. Do tadka with the ingredients mentioned and add it to the above mixture.
4. Let the mixture stand for 4 hours (marinate) and have it with hot rice .
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