Mixture/Chudva & Maida Sweet

Chudva/Mixture
Ingredients
Thick Poha
Peanuts
Chick Peas (putnalu)
Cashews (Optional)
Red chilli powder
Salt to taste
Garlic (smashed and fried , optional)
Optional
Sev and Boondi

Method of preparation
1. Heat oil and deep fry the thick poha. Also deep fry peanuts, chick peas (putnalu), cashews.
2. Put everything in a paper towel so that it can soak the extra oil.
3. Add red chilli powder, salt to taste, smashed garlic.
Your chudva/Mixture is ready.

Maida Sweet

Ingredients
Maida
Ghee
Sugar
Oil

Method of preparation
1. Make the sugar syrup by mixing sugar and water in equal ratios or as less water as possible. Sugar syrup should be strong.
2. Mix maida, hot oil, a little salt. Make it like a poori or chapati mix.
3. Take small rolls and make roti or chapati from it.
4. Cut the middle part in lines by keeping the ends and circle intact. Roll it as shown below.
5. Deep fry the above in oil. Then take the fried thing and dip it in the sugar syrup.


6. Sprinkle cardammon powder on top and enjoy the sweet.