Bhendi Fry

Ingredients

Bhendi

mustard seeds

jeera

turmeric

Salt to taste

Chilli powder

Lemon or lime juice (optional)

oil

Method of preparation

1. if you take frozen bhendi then defrost first in microwave and then drain the extra water. If fresh bhendi then chop it to the size you like.

2. Add oil in kadai, then add mustard seeds and little jeera. Then add the chopped or drained bhendi.

3. Add little turmeric to it, stir once (try not to stir hard, if possibe toss it). try to toss it at regular intervals.

4. Once bhendi is done add salt and chillie powder to taste. Before you turn off stove, just add little lime juice if you like it sour. Serve it with plain rice or roti.