Capsicum - Chopped in cubes
Kura podi - Upon your taste
Oil - 2 table spoons
Salt to taste - Probably 1-2 table spoons
Cumin seeds - 1 tea spoon
Method of preparation
Take a kadai and oil to it. Once the oil is heated add cumin seeds and then capsicum pieces. cover and cook for two minutes. Once the capsicum is little cooked, add the kura podi and salt to it. Mix it. Cover and cook for another minute and then remove from flame. Now the curry is ready to be served with rice or roti.
Terminology
Cumin seeds - Jeera, Jeelakarra
Salt - Uppu, namak
Kura Podi - Curry powder
Capsicum - Shimla mirchi
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