Bhendi Tomato fry curry

Ingredients
Bhendi - I used one frozen packet
Tomato - 1 chopped finely
Red chilli powder
Salt to taste (I used 1 spoon)
Oil - 5 spoons
Mustard seeds - 1/4 teaspoon
Jeera - 1/4 teaspoon

Method of preparation
This is a simple curry. Can be done by even bachelors also. Add oil to kadai and after the oil is heated then add mustard seeds and let  it splutter. Add jeera to it. Add bhendi and let it fry nicely. Add salt to it (around 1 tea spoon). Once the tangleness of bhendi goes, add the tomato and then red chilli powder also. Your curry is ready.

Note: Add some yogurt like 1 or 2 spoons to make the bhendi detangle fast.