This was a quick and fast curry made and kids will surely love it. I chopped the Tindora pieces very small (vertical 4-6 slits and then 4-6 horizontal wise on them). I used teh bed bath and beyong chopper to cut both of them so that I can get same height of the pieces getting cooked and looks nice too.
Ingredients
Tindora - chopped very small (Cut vertically 4-6 slices and then chop into very small bits)
Potatos - try to chop them small too (may be a little bigger than tindora but not too big)
Cumin
Oil
Red chilli powder
Salt to taste
Mustard seeds (optional)
Method of preparation
Take a pan and add some oil to it. When oil is hot then add cumin seeds and add the tindora and potato's to it. This curry will not take much time to cook as the pieces are very small. So make sure you are near the stove or stir it in between. Add red chilli powder, salt and coriander powder (optional). your curry is ready to serve. Enjoy!!!
Ingredients
Tindora - chopped very small (Cut vertically 4-6 slices and then chop into very small bits)
Potatos - try to chop them small too (may be a little bigger than tindora but not too big)
Cumin
Oil
Red chilli powder
Salt to taste
Mustard seeds (optional)
Method of preparation
Take a pan and add some oil to it. When oil is hot then add cumin seeds and add the tindora and potato's to it. This curry will not take much time to cook as the pieces are very small. So make sure you are near the stove or stir it in between. Add red chilli powder, salt and coriander powder (optional). your curry is ready to serve. Enjoy!!!
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