Putnalu (Chickpea) - 1 cup
Dry coconut - 1 cup
Red chilli powder/Red chillies (Please add this according to your spicy taste or the amout of spiciness in the red chillies/powder)
Cumin powder/roasted cumin seeds - 1 table spoon
Garlic - 3-6 pods (depends on how much you love garlic)
Salt to taste
Grind the putnalu, coconut, red chillies, cumin, garlic and salt in a blender. Grind it coarsely and you can use it various tiffins. If you like it soft and not crunchy, grind it for a couple more seconds and there you have it.
Enjoy!!!
2 comments:
Very flavourful podi, love to have with some hot rice.
People from other countries comes to visit South City and have Idly with Sambhar and enjoy it a lot.
Real Usha Foods | Usha Foods
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