Healthy Salt biscuits (Salt Biscuits made with wheat flour)

I used the healthy in the title because instead of regular old maida, I used wheat flour for this recipe. I got this recipe from my aunt and made it instantly the next day. Turns out, kids love it as a time pass snack.

Ingredients
Wheat Flour (Roti flour)
Red chilli powder
Salt to taste
Warm oil
Water to mix it to dough
Sesame seeds (Can avoid if you have nut allergies)
ajwain seeds (very little)
Cumin seeds (very little)

Method of preparation
Mix the wheat flour along with red chilli powder, salt, sesame seeds, ajwain, cumin. Now add warm oil slowly and mix it up. Add water to above and make it like a dough. Keep it aside for few minutes and then flatten it out with a rolling pin or belan. Cut into diagonal pieces with either pizza cutter or a knife and fry them in a hot oil for a minutes or until it turns a little brown. Drain and store them in an air tight container. Your snack is ready whenever you want.

Note: If the flattened out dough is thin then the snack will turn out crispy.