Simple Onion Tomato noodle Soup - (Indian Style)

This became one of my favorites after I tried making it for a rainy day. It was done in less than 10 minutes including preparation and satisfies my indian hunger as well as trying out something different other than rice, roti, pasta etc.

Ingredients
Red Onion - 1 no. - Cubed
Tomatos - cut in big chunks
Vegetable Stock - 2 cups
noodles - cooked (fast cooking ones)
Kura Karam (very important)
Salt to taste
Very little oil/butter
little jeera (Cumin) - totally optional - I like to add it to soothe the stomach

Method of preparation
Add little oil in a kadai/pan. Add the chopped onions. Let them saute for a minute. Now add the tomato's along with little salt. Allow them to cook for a minute. Now add the Vegetable Stock and noodles to this along with the Kura karam and salt. Cover and cook until it emits a nice flavorful smell. Add cilantro at end (optional) and serve along with a piece of baked/toasted bread. Sprinkle cheese , spring onions for kids to make it more attractive for them.

I hope you guys try it too!!!

Note:
(1) if the noodles are not fast cooking ones then precook the noodles and add after the vegetable stock is hot.
(2) if noodles are fast cooking ones where the instructions say add only hot water to it, then add it at same time as vegetable stock, so those get cooked too along with soup.