Sprouts pulav

I had some sprouts lying around and not sure what to do with them as everyone refuse to finish them off sooner. So made this sprouts pulav. Here is the simple recipe for it.

Ingredients
Sprouts (any kind, I used Senaga sprouts and moong sprouts)
Bay leaf
Rice
Red onions
cloves
Cardammom
Cinnamon sticks
Salt to taste
Biryani pulav masala
Oil
Cumin seeds
Ginger garlic paste (optional)

Method of preparation
1. Take a pressure cooker/instant pot kind and add oil in it. Once oil is hot, add cumin seeds, ginger garlic paste, Cardammom, Cloves, bay leaf, cinnamon and add red onions. Fry them for a minute  or until the onions are slightly translucent or golden.

2. Add the Sprouts and salt to it. Cover and cook for two minutes until the sprouts are slightly soft. Add the rice and biryani pulav masala. Dont worry if you do not have this masala. This is optional too. You can add garam masala instead if you like (otherwise the plain raw masala's also are good enough).

3. Cover the rice and let it cook (for 1-2 whistles for rice done in pressure cooker or 3 minutes in the instant pot. Once done, serve hot with any Spicy pickle or chutney or just enjoy with ghee.

Note - avoid the ginger garlic paste and the onions if you want to make it as prasadam.