Saturday, June 02, 2012

Banana Bread (Eggless)

 This is a recipe which my cousin Hema gave me long time back. As I am not a banana lover nor banana bread, I never attempted it. This time I really wanted to do something with those riped banana's and there goes my experiment. It turned to be good. Simple easy recipe from her.... here it goes:


1/2 cup oil or use 1/3rd cup applesauce ( I used oil)
1 cup white sugar 
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 very ripe mashed bananas 
1-2 teaspoons pure vanilla
1/4th cup walnuts roasted

Method of preparation

Preheat oven to 325 degrees F. Lightly grease a loaf pan.In a large bowl, cream the oil  and sugar and add vanilla. Sift in the flour, baking soda and salt. Blend in the mashed bananas. Stir in the nuts and pour batter into prepared pan.(dust with butter and flour ). Bake in preheated oven for 60 minutes, or until it tests done with a toothpick.


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