Monday, April 14, 2008

Happy Sriramanavami

Hi all,

Happy Srirama navami to all of you.

Gobi Manchurian

All purpose floor(Maida)
Corn Floor
Ginger Garlic and Green Chilli Paste
Tomato Ketchup
Soy Sauce
Capsicum - chopped lengthwise(optional)
Garlic Slices (Optional)

Method of preparation
1. Make the cauliflower into small florets. put the florets in water and Microwave it, until they are half cooked.

2. Mix the all purpose floor, corn floor(very less quantity), Ginger Garlic and chilli paste and Salt in a bowl
(Note: More quantity of the corn floor makes it much crispy).

3. Make the above mixture a batter by adding water.

4.Heat Oil in a deep pan. Dip the Cauliflower in the above batter and deep fry until they are golden brown.

5. Take another vessel/pan. Put a small quantity of oil and let it heat.

6. Add the onions(long cut slices), capcicum(long cut slices),Garlic (long cut) and Chilli(long cut) and fry it for some time.

7. Add Soyasause and Tomato Ketchup to the above. Mix it well.

8. Add the Florets to the above, and toss. Garnish it with the Spring onions.

Tasty Gobi Manchurian is ready. Serve hot as appetizer along with your favourite red or green sause.

Challa Pulusu

This is one of very famous dish of our place Manthani.

Buttermilk(pulladi, Sour)
Green chillis
Mustard seeds
Asafoetida (Hing)
Curry Leaves
Besan flour
(Bhendi,Drumsticks and Radish are optional)

Method of Preparation
1. First mix 2 spoons of besan with buttermilk well(without solid balls).

 2. Take kadai and add 1 to 2 table spoons of ghee.

3. After ghee is heated , add mustard seeds.

4. Wait till mustard seeds pop then add jeera, chilli and grated ginger and 2 whole elaichi (cardommom), curry leaves. Add vegetables(optional).

5. Let it boil for 5 minutes. Then add the buttermilk mixture to it and boil for 10 minutes until it starts boiling.

6. Add salt and garnish with coriander.

Note: Shall post some pics soon.

Monday, April 07, 2008

Happy Ugadi

I wish you all and your families a very happy and prosperous Ugadi. Hope you all have a wonderful year coming.

Sarvadhari Nama Nutana Samvatsara Shubhakankshalu.


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