Monday, April 14, 2008

Challa Pulusu

This is one of very famous dish of our place Manthani.

Buttermilk(pulladi, Sour)
Green chillis
Mustard seeds
Asafoetida (Hing)
Curry Leaves
Besan flour
(Bhendi,Drumsticks and Radish are optional)

Method of Preparation
1. First mix 2 spoons of besan with buttermilk well(without solid balls).

 2. Take kadai and add 1 to 2 table spoons of ghee.

3. After ghee is heated , add mustard seeds.

4. Wait till mustard seeds pop then add jeera, chilli and grated ginger and 2 whole elaichi (cardommom), curry leaves. Add vegetables(optional).

5. Let it boil for 5 minutes. Then add the buttermilk mixture to it and boil for 10 minutes until it starts boiling.

6. Add salt and garnish with coriander.

Note: Shall post some pics soon.

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