This is a fast and easy salad my mom taught me, when I was in bachelors. I used to make this and eat with rice. Make sure you have some mouthwash/refreshner after having this. Just kidding.. its good to have it.
Salt to taste
Jeera (Cumin Seeds)
Method of Preparation
1. Chop onions, coriander and tomatos into very small pieces.
2. Do tadka by adding oil in a small bowl. after oil is heated, add mustard seeds, let them splutter. Add Cumin seeds and urad dal. Let the dal turn a little golden colour.
3. Add onions and tomatos with tadka. Add salt to taste.
4. Mix Coriander to the above mixture.
Salad is ready. This Salad goes nicely with rice.
Note: Shall post some pics soon. Now-a-days all my pics are of my son. Soon will share some pics on cooking :)