Thursday, December 18, 2008
Aloo Gobi Curry
Onion, chopped into big pieces - 1 or 2
Tomato - 1 or 2
ginger garlic crushed/paste - 1/2 table spoon
Oil - 4-5 table spoons
Red chilli powder - add it according to your taste
Garam Masala - 1 table spoon
Kasoori Methi - a pinch
Coriander powder (optional) - 1/2 table spoon
Salt to taste
Kothimeeru (Coriander) to sprinkle at last.
Method of preparation
1. Take a vessel, add oil to it. Let it heat up and add cumin seeds to it. Add chopped onions, crushed ginger garlic or paste and let it fry for a minute or until onions turn golden brown.
2. Add Aloo and Gobi to it with pinch of turmeric, red chilli powder, Garam masala and let it stand for 5 minutes covered. Try to mix in between so that the curry do not stick to the pot/vessel. If you feel it starts sticking then add 1/2 cup of water to it.
3. Add chopped Tomato's, Salt, kasoori methi, coriander powder and mix well. Add little water and let it stand for some more time until all veggies are cooked.
4. Add Chopped and washed Coriander leaves to the curry and serve hot either with roti or rice.