Potatos - 5
Tomatos - 3 - chopped any size
Jeera (Cumin seeds)
Red chilli powder
Method of preparation
1)Boil the potatos and chop it into big chunks. Alternatively you can use the baby potatos and use fork to prick it after removing the top layer of them. (I used microwave to boil potatos than traditional way, saved me time/vessel cleaning/stove time). :).
2) Take a kadai on stove top and add little oil to it. Now add mustard seeds (after oil is heated). After mustard seeds splutter add jeera (cumin seeds) to it. Add chopped tomatos and let it cook thoroughly. Mix the tomato in between.
3) Add turmeric, salt and red chilli powder to the above. After tomato is cooked properly, allow it to cool and then grind the mixture in a blender.
4) Take kadai (either same cleaned one or different one) and very little oil (may be 1-2 spoons) and add the tomato paste to it. Add some water to it and let it cook until the mixture thickens a little bit. Now add the boiled potatos to it.
5) cover and cook for 5 mintues or some time until the potatos have the gravy taste to it. Turn off stove and transfer the curry in serving bowl. Garnish with Coriander and it is ready to be served with either chapati or rice. Enjoy!!