Wednesday, June 08, 2011

Capsisum Paneer (No onion or No garlic)

I am trying to avoid onion or garlic or any garam masala's on Friday's (if I cook). Whenever I have guests that will be a problem (for me) on having that constraint. So last week when I had guests I experimented this dish and turned out to be good one. Hopefully you will like it too.....

Paneer (scrambled)
Green capsicum
Orange capsicum
Cumin powder
Coriander powder
Red chilli powder
Cumin seeds

Method of preparation
Take a kadai and add oil to it. once the oil is heated add cumin seeds. Add onions and stir until they become translucent. Add both capsicums, Tomato's and Salt and cook for couple of minutes until they are done. Add also the remaining masala's (coriander powder, cumin powder, red chilli powder, tumeric - optional). Once the veggies are almost cooked add the scrambled paneer and mix properly. Transfer it to the serving bowl and garnish with coriander leaves.


Prathima Shivraj said...

it's very useful for me, as I too avoid it on Tuesdays, looks awesome Shireesha.


Priya said...

Woww can have with some roits, delicious paneer dish..

Ashwini Sridharan said...

Ahhhh.. looks so delicious. I will definitely try this


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