Tindora - 1 packet from frozen or lengthwise cut fresh tindora's
Red chilli powder - 1/2 spoon or depending upon your chilli powder and your spice levels
Salt to taste
Oil - 4 spoons
Mustard seeds - 1/2 spoon
Jeera - 1/2 spoon
Chutney powder - enough to cover all the tindora's or 4 spoons
Method of preparation
Add oil in kadai. Add mustard seeds and let it splutter. Add jeera and then tindora. Add turmeric and salt to it and let it cook. Once it is almost cooked add red chilli powder to it. When it is almost time to turn off the stove, add the chutney powder and mix it thoroughly so that the tindora's are covered with chutney powder. Remove from stove and transfer to a serving bowl.
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