Saturday, May 23, 2015

Boorelu/Bobbatlu - Traditional way

Going with traditional how to do boorelu here.I never knew that they were made like this I saw my masi making it on the Ugadi. I will share how the poornam (Stuffing inside the boorelu) is made in another seperate post. but here is the way to make boorelu. 

Method of preparation:
Add the whole wheat or roti mix with more water than required and add the oil to it. Our final product should look like below.

Apply oil to your hands and make a small flat round out of the dough made above. Add poornam ball in between and wrap the ball with the dough flattenned. It looks something like below.

Here is another picture of the poornam bals with couple of balls ready to make boorelu or bobbatlu.

Take a zip loc or any plastic cover. Apply oil over it. Take one dough covered poornam and press gently with your hand until it is round like shown below.

Heat the tawa/pan/penam and put little oil or ghee on it.Add the boorelu flattenned on it. Make sure you turn side after a minute or two and that side should almost be done. you will know when they are done by their color and smell.

Here are some virtual boorelu ready for you to taste. Enjoy!!!!

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