Monday, October 03, 2016

Pappu Thokku (Chana Dal, Lime)

Chana dal - 2 cups
Cumin seeds - 2 tea spoons
Green chillies - depends on how hot chillies are and how much spicy you want. I used 3 hot green long peppers
Lime juice - 1 table spoons (Adjust it according to your taste)

For tadka
Oil - 1 table spoon
mustard seeds - 1 tea spoon
urad dal - 1 tea spoon
red chillies - 2 -3 pinched small

Method of preparation
Soak chana dal for couple of hours. This gives the dal a little softier touch when grinded.
Grind it with green chillies, cumin, Do not make it too smooth paste. It has to be a little grainy.
You can add the lime juice and tadka at this point. Now top it with fresh coriander and serve with hot rice.

-- Will add pics soon.

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