Tuesday, May 27, 2008

Tindora Curry/Dondakaya Curry

I used Frozen tindora for this recipe, I think it will taste good even cooked with fresh tindora's.

Dondakaya (Tindora) - 2 packets
Onion - 2 medium sized
Mustard Seeds - 1 teaspoon
Salt to taste
Red Chilli Powder - Adjust to your spice level
Turmeric - 1/2 teaspoon or even less

For preparing paste:
Red Chillies
Dhania (Coriander Seeds)
Peanuts - very few
Chana Dal
Tamarind paste

Method of Preparation
1. Take a kadai and add oil to it. After oil is heated, add mustard seeds and let it splutter.

2. Add chopped onions and Tindora at the same time.

3. Add turmeric and let it cook. After 5 minutes add salt to it and let the tindoras cook well.

4. Meanwhile take a small pan and fry all the ingredients under paste (except tamarind paste) for a minute or two or until the coconut looses its raw smell.

5. Grind the paste ingredients along with tamarind paste with little water.

6. Once Tindora is done add above paste to the cooked tindora and let it fry for 5 - 10 minutes or until it is mingled well. You can add more water it you want it to be a little liquidish. Your Tindora Curry is ready.


Asha said...

Masala sounds great, would love this with parathas!:)

vamsi said...

nice one..
just cooked.. cant wait to taste it..

Anonymous said...

it was awesome....

Sowmya said...

The picture shows red chillie while the recipe says Green chillie.

Which one tastes good???

Can you let me know if its green or red chillie?

Thank you

Shireesha said...

Thanks for the insight. I corrected it. I used red chillies for making paste.

Uday said...

just now prepared...good

geetha said...

I made this curry as it says. It was excellent. My husband loved it and all of us loved it as well. I am so thankful to you for sharing such a wonderful recipe

Jayanthi said...

Wow tried your recipe yesterday it turned out to be excellent.We all loved it ,Thanks for your tasty recipe.

Padmini said...

can we use grated coconut powder instead of fresh cocunut?

Shireesha said...

I would prefer fresh coconut for sure. If not you can use the other coconut too. It might taste a little dry thats all. Add little extra water I would suggest.

Anonymous said...

thnq for ua reciepe

Anonymous said...

how much cocnut n how much chana dal should we add?


Related Posts with Thumbnails