Friday, September 18, 2009
Tindora Fry/ Dondakaya Fry
Salt to taste
Method of preparation
1. if you take frozen tindora then defrost first in microwave and then drain the extra water. If fresh Tindora then chop it to the size and shape you like.
2. Add oil in kadai, then add mustard seeds and little jeera. Then add the chopped or drained tindora.
3. Add little turmeric to it, stir once. Add salt to taste and then keep stirring in between.
4. Once tindora is done then add chilli powder to taste. Serve it with plain rice or roti.