Cooking recipes from my kitchen - traditional, simple and modern..
Monday, December 27, 2010
Cooked Rice - 1 cup
Oil/Ghee - 2-3 spoons
Cumin Seeds - 2 spoons
Green chillies - 3 or 4 (depending on your spice buds and also on the spiciness of the chillies)
Cashews - roasted or fried in little oil
Coriander leaves - chopped
Salt to taste
Method of preparation 1) Cook the basmati rice(Grains separated). 2) Heat ghee in a kadai and fry the cashew nuts. Transfer them into a bowl. 3) Heat the oil in the kadai ,add jeera and sauté till brown. 4) Add green chillies and sauté for 2-3 minutes. Add the cooked rice and mix well.(You can add a few tbsps of ghee if you want.)
5) Garnish with cashew nuts and freshly chopped coriander.