Saturday, August 20, 2011

Red Radish Perugu Pachadi

I had this at my cousin's place and loved the taste. I never has muli perugu pachadi(yogurt chutney) before. This is very simple to make and yummy to eat and side kick is it is very healthy.
Red radish - Grate it with big sizes
Green chillies
Salt to taste
For tadka:
Mustard seeds
Curry leaves
urad dal

Method of preparation
Mix the grated radish (muli/mullangi), yogurt, salt in a serving bowl.

Prepare for tadka by taking a small bowl and put it on stove. Add little oil (2-3 spoons). After oil is heated add mustard seeds. After mustard seeds splutter add the green chillies, urad dal and curry leaves (stay away from stove while adding curry leaves). Add asafoetida and turn off stove. Add the tadka to the radish pachadi prepared above. Red radish perugu pachadi is ready to serve. Enjoy!


Elena said...

I should try it. Looks interesting.

Priya said...

Love this pachadi,super inviting..


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