Urad dal - 2 cups
Salt to taste (little more than 1 spoon)
Green chillies chopped finely (depending on the spice level of chillies and your taste bud level)
Oil for deep frying
Method of preparation
1) Soak the urad dal over night or at least for 4 hours minimum. Grind the urad dal by using very little water in the wet grinder/regular grinde.
2) Add salt to it and other items as neccessary. Mix thoroughly.