Sunday, February 02, 2014

Palli Kaaram Podi (Peanut spicy powder)

Roasted peanuts
Jeera - 1 tea spoon
Red chillies
Tamarind - lemon size
Garlic - 4- pods
Salt to taste

Method of preparation
Roast the Jeera and red chillies little bit and grind them along with some part of the peanuts. Roast the remaining peanuts along with salt, until they crunchy (not too soft). Your peanut spicy powder is ready to use along with idli's or dosa's or just like that. Add a little bit of oil or ghee while using to add some nice taste.

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