Chickpea flour - 2 cups
Sugar - 4 cups (or adjust to your sweetness level)
Oil/ Ghee for deep frying
Dry fruits (like cashews, golden raisins, almonds) - upto your tastes
Method of preparation
Mix the senagapindi (chickpea flour) with water and mix it continuously for 5 minutes atleast. This process is to ensure that no lumps are formed.