Thursday, March 13, 2014

Putnalu Kobbari Podi/Chickpea and Coconut Powder

Ingredients
Putnalu (Chickpea) - 1 cup
Dry coconut - 1 cup
Red chilli powder/Red chillies (Please add this according to your spicy taste or the amout of spiciness in the red chillies/powder)
Cumin powder/roasted cumin seeds - 1 table spoon
Garlic - 3-6 pods (depends on how much you love garlic)
Salt to taste
Method of preparation
Grind the putnalu, coconut, red chillies, cumin, garlic and salt in a blender. Grind it coarsely and you can use it various tiffins. If you like it soft and not crunchy, grind it for a couple more seconds and there you have it.

Enjoy!!!

2 comments:

Priya Suresh said...

Very flavourful podi, love to have with some hot rice.

Angela Navejas said...

People from other countries comes to visit South City and have Idly with Sambhar and enjoy it a lot.

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