Minappodi/Urad dal powder

Urad dal powder or popularly known as minappodi. This can be accompanied with neyyi or ghee with any tiffins or just white rice. here is the recipe from a book. I do not know the book name otherwise the credit would have been given to the author. here is the recipe:

Ingredients:
Urad Dal
Red Chillies
Jeera
Asafoetida (Hing/Inguva)
Salt to taste

Method of preparation
Roast the Urad dal, Jeera, Red chillies separately. Grind all of them together to a powder. Adjust salt and spices and store the powder in a air tight container.

I made Urad dal podi pulihora. Recipe coming soon!!!