This is one of the old memories I had when I was little. My grand mother's co-sister invited me to lunch as a kanne durga. She served me 9 types of pulihora's and one of the types I really remembered was this. This is so simple and my kids loved it eating it too.
Ingredients
Cooked Rice
Minappodi/Urad dal powder
Urad dal
Mustard seeds
Salt
Karivepaku/Curry leaves
Jeera/Cumin
Oil
Method of preparation
Spread the rice in a serving platter. Take a kadai on stove and add oil to it. Add mustard seeds and wait till it splutters. Now add curry leaves, Jeera, Asafoetida, urad dal to it. Once Urad dal turns nice color remove it and spread the poni on the rice along with the minappodi and salt to rice. Now mix gently all the rice and it is ready to serve. Enjoy!!
Ingredients
Cooked Rice
Minappodi/Urad dal powder
Urad dal
Mustard seeds
Salt
Karivepaku/Curry leaves
Jeera/Cumin
Oil
Method of preparation
Spread the rice in a serving platter. Take a kadai on stove and add oil to it. Add mustard seeds and wait till it splutters. Now add curry leaves, Jeera, Asafoetida, urad dal to it. Once Urad dal turns nice color remove it and spread the poni on the rice along with the minappodi and salt to rice. Now mix gently all the rice and it is ready to serve. Enjoy!!
2 comments:
I like cooking also like try different foods from all over the world, i try this dish and it was very delicious
Thank you very much
Nice blog!!
Urad Dal in Germany
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