Kura Podi or Curry Powder is another one that I liked it from Andhra people. Easy to make and ready to use to add nice taste to a simple curry. Here is the recipe.
Some Coriander seeds
Some Cumin Seeds
Very little Oil
Method of Preparation
Add very little oil to the kadai and let it heat. Add all the ingredients and let it fry for two minutes max.
Let it cool and grind the above. Your Curry powder is ready.
Add this curry powder to a simple vegetable curry to make it more tastier. I generally add it to Capsicum, Okra, Tindora, Bottle gourd curries. But this can be added to lot more.. so experiment yourself.
Note: I am not sure about the ratios but this is what I used.
ChanaDal - 2 cups
Urad Dal - 1 and 1/2 cup
Red Chillies - (you can add it according to your spice level.)I added around more than 1 cup of them.
Coriander Seeds - handful
Cumin Seeds - handful
Oil - 1 tablespoon