Friday, February 02, 2007

Rasam Powder

Hi all, My MIL made this at home. I liked it, as I have lot of Dhania at home which was not used so much at all. So decided to make this at home.

Coriander Seeds - (Dhania)
Toor Dal
Black Pepper - (Miriyalu)
Cumin Seeds - Little(Jeera, Jeelakarra)
Red Chillies - (Lal Mirchi, Endu Mirchi)

Method of Preparation
Slightly fry the all of the above and grind it.

Isn't that easy and ready to make. I am going to post some pics soon. Till then Enjoy.

Ratio of the Ingredients
Please make up the quantity you want to make and then use the following ratios to add the ingredients

Corainder Seeds - 1/2 cup
Toor Dal - 1/5 - 1/4 cup
Black Pepper - 10-15 seeds (depends upon your spice level, but would recommend using less)
Cumin Seeds - 2 Table Spoons
Red Chillies - 5(depends upon your spice level)

Coriander Seeds - Dhania(Hindi), Dhaniyalu (Telugu)
Toor Dal - Kandi pappu(Telugu)
Black Pepper - Miriyalu (Telugu)
Cumin Seeds - Jeera(Hindi), Jeelakarra (Telugu)
Red Chillies - Lal Mirchi(Hindi), Endu Mirchi (Telugu)

1 comment:

Anonymous said...

if u add measurements ,it wud be grt


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