This one was prepared by my cousin when she prepared cut mirchi. Both were awesomely made. In some places it is also called kothimeeru uppu (Coriander Salt). The preparation of this chutney is so easy that I decided to post the recipe here for everybody. This chutney can be used as green chutney while making chat and also can be accompanied with all tiffins or chat items. So here it goes:
Method of preparation
Grind all the ingredients in a mixie and serve it as side dish for anything. Thats all. Easy right?