Friday, May 07, 2010

Veggie Penne Pasta

Penne Pasta
Marinara Sauce
Olive oil

Method of preparation
1) Boil Penne pasta in a water as per the instructions on the pasta box. For me, I did

2) Take a kadai/wok. Add olive oil and then after it is warm, add chopped onions capsicum to it.

3) after a minute or two when you feel that they are cooked but they are stilled crunchy, add marinara sauce.

4) Boil it for few minutes or until it is heated.
5) Now add drained pasta to the above mixture. Adjust salt and red pepper flakes if needed.

6) Mix it properly and let it stand for a  minute or two and serve hot. While serving add some cheese on top if needed.

1 comment:

Anonymous said...

2 gud nd 2 tasty...hmmm


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