Tuesday, April 11, 2006

Beerakaya Pachadi

Beerakaya is the telugu name for Chinese Okra or Ridge Gourd, is available in chinese grocery stores or in any Indian store. This vegetable contains fibre(Naara in Telugu).

Beerakaya 2-3 (depending upon the quantity desired to make)
Oil - 3-5 table spoons
Mustard Seeds - 1/2 table spoon
Cumin Seeds - 1/2 table spoon
Asafoetida - a pinch
Chana Dal - 2 table spoons
Urad Dal - 1 table spoon
Green Chillies - 5-6 (can decrease or increase depending upon the spicy taste required)
Turmeric - 1/4 table spoon
Tamarind - small piece (Soaked in water)
Salt to Taste

Method of Preparation:
1. Beerakaya - Clean, Peeled and Chopped in small pieces.

2. Take a kadai/pan and put some oil in it.

3. Add mustard seeds, Cumin Seeds, Asafoetida, Chana Dal, Urad dal, Green chillies in the same order mentioned. (let the mustard seeds splutter and then add the rest of the items).

4. After the dal's are roasted a litle bit, add chopped Beerakaya and turmeric.

5. Cover with the lid and cook it until the beerakaya is done.

6. Add salt to it and turn off the stove. Wait until it cools down.

7. Grind the above with the tamarind water.

8. Take it out in a dish and garnish with popu/tadka/talimpu along with coriander.

Preparation Time: 15 minutes.
Category: Side Dish(Chutney)

1. Adding roasted sesame seeds while grinding, adds nice taste and makes it a little bit thick.

2. Red Chillies can also be added to it if extra spicy is required. Also, we can replace the green chillies in the recipe with red chillies. This adds a little reddish color to the chutney.

Do not grind anything hot in a grinder. This might cause the grinder motor to damage quickly.


Anonymous said...

I'm impressed with your site, very nice graphics!

Anonymous said...

Nice! Where you get this guestbook? I want the same script.. Awesome content. thankyou.

Anonymous said...

Very pretty site! Keep working. thnx!

Anonymous said...

I really enjoyed looking at your site, I found it very helpful indeed, keep up the good work.

Anonymous said...

I really enjoyed looking at your site, I found it very helpful indeed, keep up the good work.

Anonymous said...

Hmm I love the idea behind this website, very unique.

Anonymous said...

Enjoyed a lot! » » »

Anonymous said...

You have an outstanding good and well structured site. I enjoyed browsing through it Latino milfs till payday cash loans online new maldon golf club Free fax online lan Per ppc promotion marketing strategy click pay ping ladies golf clubs Fishing shoallake Dual luggage motorcycle sport kelvinator upright freezers Is vicodin a stimulant or opiate repairing a leaky washer-type faucet http://www.unlocked-gsm-phones.info/sprintprepaidphones.html wicklow golf club malpractice Accutane prescriptions didrex hydrochloride Online sport book wager isuzu

Anonymous said...

Wonderful and informative web site. I used information from that site its great. film editing schools

Anonymous said...

nice site!

amarlekha said...

nice recipe ..i have been searching quite a while.thanks.:)

kalyani said...

nice recipe for all of us...and the tips are great...
thank you!

Praveen said...

I suddenly got the taste of my Mom's Beerakaya pachadi in the mouth and was wondering and searched on google and found this Page. I am amazed by the method, its so easy and the taste is almost the same. May be I will get there sometime.....

Thank you so much for this recipe reminded my mom.

Anonymous said...

awful piece of information, I had come to know about your blog from my friend vimal, mumbai,i have read atleast 13 posts of yours by now, and let me tell you, your blog gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanks a million once again, Regards, beerakaya pachadi


Related Posts with Thumbnails