Wednesday, April 12, 2006

Pudina Mango Chutney


Pudina Leaves - 1 cup or 1 bunch
Raw Mango - 1/2 Cleaned, Peeled, Chopped
Sesame Seeds - 100 grams (roasted seperately)
Green Chillies/Red Chillies - 5-6
Oil - 2-4 Table Spoons
Mustard Seeds - 1/2 Table Spoon
Cumin Seeds - 1/2 Table Spoon
Chana dal - 1-2 Table Spoons
Asafoetida - a pinch

Method of Preparation:
1. Take a pan/vessel. Put Oil in it. let the oil get heated.

2. Add Mustard seeds, Cumin seeds, Asafoetida, green chillies and Chana dal. let chana dal is roasted a little bit.

3. Add Mango and fry for a minute. Then add pudina leaves. fry to 2-5 minutes and turn off stove.

4. Let the mixture cool and grind them. Decorate with Popu/Tadka with curry leaves in it.

Preparation Time: 10 minutes at Max.
Category: Side Dish(Chutney)

Note: This Chutney tastes good with red chillies. Occasionally for different taste we can try addign green chillies also.


Vineela said...

Adding Raw mango to pudina chutney nice idea.
Let me give a try.Thnaks for this recipe.

Indira said...

Followed your comment to here, nice blog and best wishes, Sirisha.

Pudina and raw mango. I've never heard of this recipe. What an interesting chutney that must be. I will be trying it out soon.

Shireesha said...

This recipe tastes good because it contains the nice flavor of pudina with sourness of dry mango. I can guarantee that you will like it. :) Good Luck. Try it and let me know if it turns out good.

Tanuja said...

Hi shireesha,

Pudina chutney lo raw mango sounds new,thanks for the recipe.

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Anonymous said...

Though i pudina pachadi is my perennial favotite i am pleasantly surprised by the mango twist
Tried immediately and it tastes great.
Thanks for the recipe


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