Wednesday, April 12, 2006
Pudina Mango Chutney
Pudina Leaves - 1 cup or 1 bunch
Raw Mango - 1/2 Cleaned, Peeled, Chopped
Sesame Seeds - 100 grams (roasted seperately)
Green Chillies/Red Chillies - 5-6
Oil - 2-4 Table Spoons
Mustard Seeds - 1/2 Table Spoon
Cumin Seeds - 1/2 Table Spoon
Chana dal - 1-2 Table Spoons
Asafoetida - a pinch
Method of Preparation:
1. Take a pan/vessel. Put Oil in it. let the oil get heated.
2. Add Mustard seeds, Cumin seeds, Asafoetida, green chillies and Chana dal. let chana dal is roasted a little bit.
3. Add Mango and fry for a minute. Then add pudina leaves. fry to 2-5 minutes and turn off stove.
4. Let the mixture cool and grind them. Decorate with Popu/Tadka with curry leaves in it.
Preparation Time: 10 minutes at Max.
Category: Side Dish(Chutney)
Note: This Chutney tastes good with red chillies. Occasionally for different taste we can try addign green chillies also.