Friday, June 25, 2010

Chikkudukaya/Broad beans Cauliflower curry

This one is my favourite simple curry which is delicious and quick to make.

Chikkudukaya - either fresh or frozen
Cauliflower - big florets
Red chilli powder
Salt to taste
Cumin seeds
Mustard seeds

Method of preparation
Take oil in kadai and let it heat up. Add mustard seeds and after they splitter add cumin seeds. Add cauliflower florets as well as chikkudukaya along with red chillie powder. Now mix and cover it until it almost done. Add tomatos and salt at the end of it. After totmatos are nicely done turn off heat and trasfer to a serving bowl. Have it with rice or roti.

Chikkudukaya - Broad beans
Cauliflower - phool gobi (hindi)

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