Monday, June 07, 2010

Dondakaya kura podi/Tindora with curry powder

This is another simple recipe which I love doing it.As it takes less time to cook than a fry curry, less oil and tasty as fry curry. So enjoy the recipe.

Dondakaya - 1 frozen packet, Cleaned by running water over it.
Kura podi - add it depending on the taste you like
Oil - 3 table spoons
Cumin seeds - 1/2 tea spoon
Salt - 1 table spoon (or more if you want it)
Turmeric - 2 pinches.

Method of preparation
Add oil in a pan and let it heat. Now add cumin seeds and then the cleaned frozen tindora packet. Cover it and cook for few minutes. Now open the cover, and add salt to it. Mix it. Cover and cook for few minutes until the tindora is tender and stirring in between so that tindora is not totally burnt. Lastly add curry powder to it and then mix it thoroughly. If you want more spicy you can add red chilli powder also at this point. cook for two more minutes and you should be ready to serve it with hot rice and dal.

Tindora - Dondakaya
Curry Powder - Kura podi
Cumin seeds - Jeera, Jeelakara

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