Potatos - 1/2 pound
Oil - 4 spoons
Jeera(Cumin Seeds) - 2tablespoons
Ginger - 1/2inch
Garlic - 4 cloves
Turmeric - 1 table spoon
Red chilli powder - 1 1/2 table spoon
Tomato - 1
Garam masala - 1 table spoon
Dhania Powder (Coriander Powder) - 1 table spoon
Salt to taste
Method of Preparation
Boil potatos with water. Peel and dice them. Chop onions, garlic, ginger, coriander and the tomato.
Heat oil and sauté jeera until they crackle. Add garlic and ginger and sauté until golden. Add Garam Masala, Dhania powder, Salt and stir. Then add the potatoes. Sprinkle turmeric and chilli powder and stir. Add tomato and simmer the flame. Cook covered for 5 minutes and the Aloo Jeera is ready.
Pretty simple isn't it ......
Preparation Time: 20 minutes Max.
Category: Main Coarse (Dry Curries)