Friday, March 31, 2006

Cabbage Pakora (Pakodi)

Cabbage - cut into small pieces
Besan(Chick Pea floor)
Cumin Seeds (Jeera)
Chilli Powder
Salt to taste
Oil to deep fry

Method of Preparation:
Add all the above ingredients thoroughly and make it a thick paste with little bit of water. Keep a deep vessel on stove and pour oil in it. Let the oil heat. Put the above mixture in small chuncks in the oil. Deep fry them, you will see color changing then turn it around. let the color change on the other side too. Take it out from the oil and place it on the kichen tissue paper, to absorb the extra oil. You can serve this with ketchup or any chutney.

Note: To know if the oil is heat or not, just put a pinch of the above mixture in it. If the oil is heated then it will immediately come up with color changing slowly.


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