Friday, March 31, 2006

Carrot Kheer

This is a simple recipe which I tried on Ugadi.

Fresh Carrots - 5-6 in number
Milk - 1/2 litre
Sugar - 2 cups
Cardamom Powder - 1/2 table spoon
Cashews and Almonds - upto your taste and desire.

Method of Preparation:
Wash and peel off skin for carrots. Cut the edges of carrots. Boil the Carrots in a pressure Cooker. In the meanwhile, boil the milk in a thick bottemed vessel. After the carrots are done then grind them to a paste and add it to the boiled milk. Stir constantly. Add Sugar to the above mixture. Add Cardamom powder and leave it until it comes to boil or the raw smell of carrots goes away. Sprinkle the Shredded cashews and almonds. Serve it hot or serve it after refrigerating.

Preparation Time: 20-30 minutes
Category: Dessert (Sweets)

Can get baby carrots which will reduce you first two steps of peeling and cutting edges.


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